Masahiro MBS-26 Stainless Steel Deba – Japanese Fish Butchering Knife for Home Use Blade Length:135 mm Brand Sakai Takumi Ajimasa 堺匠味正

Brand Sakai Takumi Ajimasa 堺匠味正 Blade type Yanagiba Knife/Single bevel for Right Handed Blade material Yasuki White Steel(Shirogami) #2 Model YW Series Blade Length 210 mm/8

9" Handle Reinforced Composite Wood with Bolster Option Wooden Saya Cover  & Saya Pin *Definition of Blade Length :the Length from top edge of the blade(tip) to the end

Handle D-shaped Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary due to natural products Remarks For professional use

The Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki is a rare Japanese poultry knife designed specifically for left-handed chefs

This Misono Molybdenum Steel Gyuto features a Dimpled blade design

Masahiro MBS-26 Stainless Steel Deba – Japanese Fish Butchering Knife for Home Use Blade Length:135 mm Brand Sakai Takumi Ajimasa 堺匠味正The Masahiro MBS 26 Stainless Steel Deba is a Japanese fish preparation knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiros original MBS 26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish preparation, including