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Regular sharpening with a whetstone is recommended
perfect for professionals and home cooks seeking a balance of precision
-Blade Construction: The blade is forged by skilled artisans in Sakai
usually crafted from wood (often ho wood) with a buffalo horn or metal bolster
- Handle: Black Hexagonal PC(made of antibacterial special Plastic Resin)
Sakai Takayuki Molybdenum Stainless Yanagiba 270 MM Antibacterial PC Black Sakai Takayuki Regular sharpening with a whetstoneSakai Takayuki Molybdenum Stainless Yanagiba Antibacterial PC Black The Sakai Takayuki Molybdenum Stainless Yanagiba Antibacterial PC Black is a professional grade slicing knife designed for those seeking precision, durability, and hygiene in a single tool. This yanagiba offers excellent performance for preparing sashimi and sushi while incorporating modern materials to ensure long lasting functionality and safety. Key Features: Blade Material:
US$ 189.00
US$ 130.00
US$ 849.50
US$ 21250.00
