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Melt, Stretch, & Sizzle: The Art of Cooking Cheese - Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More Daily Activities are chosen with a focusDozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues,