Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata it provides the cutting performance

it provides the cutting performance and refined feel expected from a high-quality Japanese carbon steel knife

Handle POM Resin with Bolster (210 mm /240 mm / 270 mm)

made of Yasuki Blue Steel(Aogami)#1 for Right Handed with beautiful SUMINAGASHI (Damascus) Finish & Professional Octagonal Handle(Magnolia Wood & Buffalo Horn Bolster)

Blade Length 14312:210 mm/8

This Suisin VG-10 Nickel Damascus Gyuto is a beautifully crafted Japanese chef’s knife designed for both professional performance and refined appearance

Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata it provides the cutting performanceThis Masahiro MV Santoku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking