Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki offering durability and easy maintenance

offering durability and easy maintenance for everyday use

Developed from the Takohiki style

making it ideal for precise sashimi slicing

8" Typical Applicable Size of the knife Paring 120 mm- 180 mm

allowing extremely precise edge refinement for delicate sashimi preparation

Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki offering durability and easy maintenanceThe Sakai Takayuki INOX Wa Sujihiki is a Japanese style slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments.