Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle aoichi Brieto 63-Layers Damascus TAMAHAGANE Kyoto

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Sujihiki /Slicer

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Honesuki Kaku type/Double bevel *Right biased bevel Series HGA Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 150 mm/5

Brand Sakai Kikumori 堺菊守 Blade Type Gyuto (Japanese Style Chef's Knife)/Double bevel Blade Material Molybdenum Vanadium Stainless Steel Series Molybdenum Japanese Style Ⅱ Blade Length 210 mm/8

105 grams Attachment (Wooden Pestle) approx

Option Wooden Saya Cover & Saya Pin  Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle aoichi Brieto 63-Layers Damascus TAMAHAGANE Kyoto<Professional MORIBASHI Stainless Chopsticks Octagonal Ebony Handle> MORIBASHI Chopsticks is of Professional use, designed to deal with by delicate HONYAKI Stainless Tip work for a variety of Food Serving in the range from Appetizer, Salad to Sashimi Sushi, Tempura,etc. Main photo images show 180 mm's. Item Stainless Moribashi Tip Material Stainless Steel Tip Length 150 mm 5. 9" 165 mm 6. 5" 180 mm 7. 1" Handle Octagonal Ebony Wood Remarks Don't use