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roasted green pepper
Silky refined
marked by hints of violet and licorice
The Gioso Barbaresco spends 9 months in Slavonian oak and a further 6 months in bottle before release
The medium to full bodied palate has juicy blackberry fruit
HUGO WINES SHIRAZ PINOT GRIGIO roasted green pepperHugo Wines Shiraz is the flagship varietal produced by the family owned Hugo Wines estate, located on the elevated foothills of the premium McLaren Vale wine region in South Australia. Aromas: Prominent blackberry, dark plum, and liquorice notes, complemented by peppered fennel, violets, and subtle vanillin oak. Palate: Concentrated layers of fresh blueberry, dark cherry, earthy spice (cloves, nutmeg), and chocolate, framed by velvety, fine grained
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