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The Reserve is all single-origin juice that is unblended and aged in Napa
but this monster was made to stand up to ice and a splash of water and teach it who’s boss
That means they are likely using the famous “mash bill #1” — high corn and an ~10% Rye
David Szlam and Ryan Meany were (are) a couple of high-end chefs working in Charleston
The Vodka smells fantastic and it’s refreshing AF
Cathouse Gin Retailer:19 The Reserve is all single-originA beautiful, text book example of the Mid Atlantic Gin style. Once upon a time, Gil Spaier, the founder and distiller at All Points West, was an architect. And he says he mightve still been one, but it just so happened that he had come across Philip Roths American Pastoral. And then? Well, it sparked interest in old industrial Newark where he had just moved with his wife and where immigrants used to pioneer and staff breweries in the Ironbound
