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T Bone consists of Fillet one side and sirloin on the other side of a T shaped bone
A T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue)
We trim a lot of fat from these cuts before we mince to ensure that the ratio of fat to lean meat is just right whether it's for a simple Shepherd's pie
Truly free-range chickens
or pan-fry them for a simple supper with rice or couscous
Porchetta Free-range Pork Quick & easy T Bone consists of FilletThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild
