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making every plate a little different
The big differences from carrots
Some years ago I grew an heirloom white dent corn that originated in Mexico
Raw applications: Use the inner leaves for salads — especially with citrus or anchovy
a fine salty crust is left behind
Escarole - 6ct - 6-8LBS Potatoes making every plate a littleMatt Frys escarole reflects the same careful approach he brings to everything he grows measured scaling, strong soil, and thoughtful companion planting that supports both plant health and flavor. Its a sturdy green, but when grown this way, it carries a refinement that makes it far more versatile in the kitchen. Escarole sits in the chicory family alongside frise, but it leans broader and more grounded. The leaves are wide, slightly cupped, and
