MB® 10 bbl Conical Unitank Fermenter | T.C. Sanitary Ports | All Fittings Included | Carbonation Stone | Passivated Ready to Use | American Engineered | Ships from USA itemID-16592 The trick to fermenting a

The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F

Ideal oak for the home winemaker

Imperial IPA

add the item to your cart along with the BrewZilla and use code ZILLAKIT at checkout

Stopper #2 - with 3/8 inch hole

MB® 10 bbl Conical Unitank Fermenter | T.C. Sanitary Ports | All Fittings Included | Carbonation Stone | Passivated Ready to Use | American Engineered | Ships from USA itemID-16592 The trick to fermenting aDesigned by MB's in house engineers with a focus on cleanability, ease of use, and durability Made from 304 stainless steel throughout with passivated 2B polished finished on the interior Sanitary tri clamp connections from top to bottom with dedicated CIP port, hopping port, and blowoffall fittings included! Separate cone and tank cooling jackets with 3" of internal insulation 20% extra headspace with a working volume of 10 bbl and max volume of 12