Grass Fed Beef Topside Beef Make sure to rest the

Make sure to rest the meat for a minimum of 20 minutes beforecarving

easy to carve

Everyone's Sunday lunch favourite joint

You will need a big barbecue or alternatively use the grill/oven

Don't worry about the size of the joint as any leftovers are great for slices of cold beef during the rest of the week

Grass Fed Beef Topside Beef Make sure to rest theAvailable all year Everyone's Sunday lunch favourite joint Cuts range from 1kg to 4kg Allow 250g per person Dispatched chilled This is our Sunday lunch favourite. Cut from the hind quarter, it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking. Don't worry about the size of the joint as any leftovers are great for slices of cold beef during the rest of the week. Generously season the meat