Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Steak Knife 120 mm - Stainless Steel Chef's Steak Knife with Excellent Balance of Sharpness and Durability 165 mm Handle Octagonal Ebony Handle(Japanese Magnolia)

Handle Octagonal Ebony Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

and general food preparation

NANIWA's GOUKEN "KAGAYAKI" Convenient 2 different grit Set (10 mm Stone x #400 & #1000 with Clear Case & Non Slip Base)

The blade is made from 16-Cr High Stainless Molybdenum Steel

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Yanagiba (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki Blue Steel (Aogami) #1 Series AO-NAMIUCHI 青波打 Blade Length 240 mm/9

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Steak Knife 120 mm - Stainless Steel Chef's Steak Knife with Excellent Balance of Sharpness and Durability 165 mm Handle Octagonal Ebony Handle(Japanese Magnolia)This is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent