Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm very fine grain structure

very fine grain structure

10624: 270 mm/10

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

These may cause scratches on the blade during sharpening

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm very fine grain structureThe Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model