Angel's Envy Port Finish 2016 lexington-distilling-co Through a proprietary process of

Through a proprietary process of pressure infusion and step filtration

and Seville orange with cinnamon and sea salt dusted doughnut

when toasted

yet Colonel Edmund Haynes Taylor

more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer

Angel's Envy Port Finish 2016 lexington-distilling-co Through a proprietary process ofAngels Envy Kentucky Straight Bourbon is finished in port wine casks for an award winning spirit. We guide each batchs conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. Its typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or the Angels Share, whats left behind after were done is truly worthy of envy. Once its deemed ready, we finish our bourbon in ruby port