Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood making it highly valued by

making it highly valued by professional chefs specializing in Japanese cuisine

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

The handle features a refined design with a Nickel Silver bolster and Reinforced Black wooden handle

This Yoshihiro YHB Paring Knife is crafted with a core of Aogami Blue Steel #2 (Aogami #2)

Handle Non-Slip Checked Handle(18-8 Stainless Steel)  *Definition of Blade Length:the Length from top edge of the blade to the end

Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood making it highly valued byThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon