YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou originally stamped by Yoshihiro *Definition

originally stamped by Yoshihiro *Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)

Mono Steel Blade type

This is a Sakai HAKUTSURU SLD Gold Household Santoku 170 mm

Brand Sakai Takayuki 堺孝行 Blade type Santoku(Multi Purpose Knife) / Double bevel Model S/S PC antibacterial Black Handle Blade Material Molybdenum Stainless Steel Blade Length 12361: 180 mm/7

making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format

YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou originally stamped by Yoshihiro *DefinitionThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high