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The inside of Parmigiano Reggiano is velvety
Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”
so whether it is lunch or dinner
Ingredients: UHT milk
When you serve your cheese in this bowl
Refined with Aromatic herbs Cheese Size:500 g (1.1 lb) The inside of Parmigiano ReggianoThis cheese is an artisanal cheese made from organic cow's milk from the mountains of Verona. This local cheese is aged for 2 to 3 months and refined in sage, rosemary and other aromatic herbs then vacuum packed to complete its ripening process. After the maturation period, the cimbro forms are preserved for 6 months and wrapped in sage and rosemary to slowly absorb the intense aroma. This Sage and Rosemary cured Cheese is crafted traditionally and
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US$ 786.48
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