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-International Chocolate Awards Americas 2020-2021 Gold Medal
Dulce De Leche
Tasting Notes: Espresso
-Good Food Awards 2018 Winner
- Fair Trade Wild Cacao Beans From Madagascar- Organic Unrefined Cane Sugar- Organic Cacao Butter
Ambanja, Madagascar 70% Dark Chocolate -International Chocolate Awards Americas 2020-2021Description NEW 2025 HARVEST! This chocolate has been crafted from cacao beans that are farmed fair trade and organically in Madagascar, Africa. They have a different style of fermentation that yields an interesting citrus tone to the finished chocolate. We give this bar a light roast and light conche to allow the unique flavors to shine through. Dairy Free, Gluten Free, Vegan friendly! International Chocolate Awards Americas Competition 2021 Silver
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