Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop UMBRELLA (No selection available

(No selection available

you’ll enjoy growing a small version of this already miniature art

or any alfresco festivity

Shown upright

Material: resin

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop UMBRELLA (No selection availableSince its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never before published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to atbread lled with caramelized pork to cumin lamb over hand pulled Biang Biang