Joel Richard Escencia 25 Year Colombian Rum 88 tequila The peat coast the mouth

The peat coast the mouth

Fresh aroma of muddled mint and lime

a distinct soft minerality

on a layer of oak and earthiness that goes on like a champion marathon runner

We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal

Joel Richard Escencia 25 Year Colombian Rum 88 tequila The peat coast the mouthThe Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.