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the Byakko Kiritsuke Yanagiba represents the highest level of Japanese professional knife making
the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance
730TSK: 300 mm/11
and its blade sharpening is carefully performed one by one by craftsmen with traditional skills inherited in Sakai/Osaka
forged by Mr
Yoshihiro AO-NAMIUCHI Yanagiba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya Blade Length:300 mm the Byakko Kiritsuke Yanagiba representsThis Yoshihiro AO NAMIUCHI Yanagiba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
