Saffron Tips PONS - 0.5 grams Spanish saffron The Chateaubriand is cut from

The Chateaubriand is cut from the thickest or top end of the Tenderloin muscle

mild sweetness and delicate

tender and perfect for a special occasion

Huso Huso roe is the largest of all the sturgeon roes with its diameter ranging from 3

referring to discs cut along the cross-section of the animal's shin or shank

Saffron Tips PONS - 0.5 grams Spanish saffron The Chateaubriand is cut fromThis organic saffron is grown on fourth generation, family owned farms in Lleida, the Catalonia region of Spain. Its intense and clean aroma provides an exclusive one of a kind colour to paellas, rice dishes, stews, soups and creams. Saffron pairs beautifully with Lamb, Chicken or white fleshed fish such as Snapper, Kingfish or Glacier Toothfish.