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giving the tea a denser body and excellent potential for further aging
resteeping 2 to 3 times
Aftertaste: Long-lasting huigan with the signature cooling dùn hóu sensation
As the rain never fully stopped
and precise
Qing Shiyan Rou Gui 青狮岩肉桂 (2025) archive giving the tea a denserAuthentic Rougui from Qing Shiyan, Wuyi core area. Triple charcoal roast reveals floral, fruity cinnamon aroma and sweet rocky depth. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Qing Shiyan , Wuyishan, Fujian Altitude: Approx. 600 m Harvest Date: May 2025 Cultivar: Rougui Age of Tea Bushes: Around 40 years Roasting Level: Medium roast (three charcoal roasts: June 20, August 1, October 10) The Story of This Tea This Rougui comes from Qing
