Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb It doesn’t have much fat

It doesn’t have much fat so needs to be cooked medium-rare

Quick to roast

Marrow bone makes wonderful broth

Dry-aged for over five weeks

garlic and Provençale herbs

Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb It doesn’t have much fatVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a