Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling making it suitable for both

making it suitable for both professional kitchens and home cooks

Main photo images show 240 mm's

*Definition of Blade Length: the Length from top edge of the blade to the end

10047 Blade material Swedish Special Stainless Steel

Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling making it suitable for bothThe Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is