Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku a practical carbon steel widely

a practical carbon steel widely used for Japanese kitchen knives

This model is widely used in professional kitchens for its balance of affordability

Body : 44 Layers Damascus Stainless Steel

Brand Suisin 酔心 Series Japanese Carbon Steel  Blade Material High Carbon Japan Steel (Mono Steel) Blade Type Gyuto (Chef's Knife) /Double bevel Blade Length 033012 : 210 mm/8

After slotting the knife into Saya Cover

Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku a practical carbon steel widelyThis Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is