Flank Steak, AGA Certifed Grass-Fed by weight combining the tender texture of

combining the tender texture of a Filet Mignon with the intense

This is widely considered the Holy Grail of beef

Cut: Flank Steak (Boneless

Georgia trout pairs beautifully with citrus

baste heavily with butter

Flank Steak, AGA Certifed Grass-Fed by weight combining the tender texture ofFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain