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warming tail that lingers pleasantly
combining high-grown Indonesian and Latin American coffees that are each roasted individually to develop their distinct characteristics before being brought together
Saturated group head: Thermally stable design maintains consistent brew temperature shot after shot
where the syrupy body translates to rich crema and the fruit notes concentrate into something almost liqueur-like
Introducing a delightful blend of organic offerings from South America
Colombia - El Bombo Size:12 Oz warming tail that lingers pleasantlyCooperativa de Caficultores El Bombo was founded by producer John Edison Daz to improve market access and secure better prices for member farmers across Huila, Caquet, Cauca, and Nario. Members selectively handpick ripe cherries, which are pulped and fermented for 1236 hours, then washed and dried on patios or raised beds, with regular turning for even drying, resulting in a clean, sweet, easy drinking coffee with notes of citrus, brown sugar, and a
US$ 293.00
US$ 5461.93
US$ 125.00
