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Compared to standard right-handed honesuki knives
“IRODORI” is a synthetic Nagura stone developed to provide consistent and predictable performance
Wet the surface with water during sharpening
Definition of Blade Length: the length from top edge of the blade(tip) to the end
The Kasumitogi series features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule
Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi Compared to standard right-handed honesukiThis is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals. Main photo images show 16613: 240 mm type. Brand Sakai Takayuki Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Stainless Steel Blade Length 16611: 180 mm 7. 1" 16612: 210 mm 8. 3" 16613: 240 mm 9. 4" 16614: 270 mm 10. 6" 16615: 300 mm 11. 8" Handle Pakka Wood Option Wooden Saya
