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Brand YUURAKU 有楽 Blade Type Sujihiki (Slicer)/Double bevel Series Pure Carbon Blade Material Yasuki White Steel #2(Shirogami) Construction Type Mono-Steel Blade Length 240 mm/8
Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7
16614: 270 mm/10
made in Sakai
This model is totally solved the corrosion problems in the Handle
Suisin Premium INOX Paring Knife – Swedish Stainless Steel Petty Knife with Red White My Carta Handle garasuki Brand YUURAKU 有楽 Blade TypeThis Suisin Premium INOX Paring Knife is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
US$ 39.54
US$ 23.00
US$ 63.46
US$ 2649.50
US$ 12.00
