TOKON SHIO KONBU (SALTED DRIED KELP) 1kg Kura Master Paris Award Helmed by one of Japan’s

Helmed by one of Japan’s few female brewers – Nobuko Inaba – this Junmai Daiginjo has a limited run of only 7 tanks a year

Yeast Extract

Brewery: NAKASHIMA

Matching Food: Meat dishes | Cheese | Cream-based Pasta | Foie Gras

High Fructose Corn Syrup

TOKON SHIO KONBU (SALTED DRIED KELP) 1kg Kura Master Paris Award Helmed by one of Japan’sSalted Dried Kelp NET WT. 1kg Ingredients Kelp, Salt, Sugar, Soy Sauce, Hydrolysed Vegetable Protein, Soy Protein, Monosodium Glutamate, Sorbitol, Starch Adhesive, Caramel Colouring, Citric Acid, Water. Product Origin Japan NUTRITIONAL INFORMATION Servings Per Package 25 Serving Size 20g 56. 6 Per Serving Per 100g Energy 231. 8kj 1159kj Protein 2. 24g 11. 2g Fat (Total) 0. 12g 0. 6g Saturated Fat 0. 0g 0. 0g Carbohydrate (Total) Sugars 0. 0g 0. 0g