Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Type_Chorizo making the final product aromatic

making the final product aromatic and delicately spiced

A sweet and spicy orange sauce pairs wonderfully with roasted pork or duck

Offering both long and short pasta noodles

Marine Phytoplankton Powder

The flower buds harvested from caper bushes in Italy

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Type_Chorizo making the final product aromaticSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.