Crossover Obsidian 500ml subtle almond notes from the

subtle almond notes from the cherry stones

It puts El Dorado

Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of winters

with depth provided by oak and stone fruits

Blond beer macerated with marc de mondeuse from Haute-Savoie

Crossover Obsidian 500ml subtle almond notes from thePale wheat beer spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Dark, reddy purple in appearance with a voluminous pink head. Wonderfully fruit forward in both