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excellent feedback
The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation
Main Photo images show 300 mm's
MORIBASHI Stainless Black Hexagonal Hanlde 180 mm/7
It is widely used in professional kitchen environments where practical performance and affordability are important
NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai excellent feedbackAntimicrobial Stone "Clean SERA"(Medium #1000) is officially admitted to JIS standard of the SIAA authorization for the first time in the whetstone industry. It is proved to prevent bacteria such as Escherichia coli and Staphylococcus aureus to grow. Comes with Sturdy Plastic Stone Holder. There are 3 variation of Grit, #220, #1000 & #4000. Brand NANIWA Lobster Mark Item Antimicrobial Stone "Clean SERA" P No. IS 0110 Grit #1000(MEDIUM) Size(of Stone)
US$ 34.99
US$ 90.00
US$ 21.00
