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This limited white chocolate leans hard into Philippine calamansi
The taste has complex chocolate notes blended with spruce sap and botanical fruitiness
with gentle tannins
sustainable farm in South Cotabato
bitter-edged cocoa—think slightly burnt dark fudge scraped from the corner of the pan
Kasama Costa Esmeraldas Ecuador 88% Vegan This limited white chocolate leansThe beans for this bar come from a family owned and operated farm in northern Ecuador, growing on lush hills overlooking the ocean in a beautiful, beach laden part of the country known as Costa Esmeraldas the Emerald Coast. Arriba Nacional cacao, long referred to as the pride of Ecuador, has been coveted for centuries (millennia, even), and its easy to understand why. This bar opens with a rich, roasty aroma, carrying notes of cold coffee, liquorice,
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