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Bio Bio Valley
A beautiful coral-pink rose with aromas of strawberries
Spontaneously fermented in stainless tanks for 7 months and then bottled unfiltered
The optimal exposure to the sun and the greater altitude allow
and feldspar soils (what winemaker Luis Seabra deems the best for whites)
Aldo Conterno - 'Gran Bussia' - 2017 Tawse Bio Bio ValleyBussia, Piedmont, Italy Leather Cherry Tobacco Dried Violet Aldo Conterno, son of the infamous Giacomo Conterno. The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% 15% 15%. The Granbussia remains in the cellar for at least 9 years before commercialization. It is produced exclusively in the best years
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