Bisson Bianchetta Genovese "ü Pastine" 2024 Capacity:750ml grower-winemaker family cellar based in

grower-winemaker family cellar based in the village of Treslon in the Vallée de l’Ardre

which undergoes a unique maturation process in stainless steel cages submerged 60 meters deep in the Ligurian Sea

A traditionally made Barolo from one of Piedmont’s foundational families

and perfectly angled vineyards produces the world’s greatest expressions of Nebbiolo

You realize quickly: the vines here aren’t growing on metaphor

Bisson Bianchetta Genovese "ü Pastine" 2024 Capacity:750ml grower-winemaker family cellar based inOne of the most memorable and romantic food and wine pilgrimages a visitor to Italy can (and must!) make is to the coastal Riviera village of Portofino home of todays wine, arguably the most photogenic and beautiful seaside village in all of Italy, and Mecca for one of the greatest pairings on Earth: langostino (baby lobster) pasta with a chilled glass of Bisson Bianchetta. If you study the wines of northwestern Italys coastal Liguria region, youll