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A high-activity β-glucosidase formulated to release bound aromatic compounds
rich flavour profile of tropical fruits
reliable results
creating a clean and crisp profile
It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish
WHC β-glucosidase West Coast IPA A high-activity β-glucosidase formulated toA high activity glucosidase formulated to release bound aromatic compounds. Enhances floral, fruity and varietal character in fermented beverages. Improving aroma complexity and flavour.
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