Mt Rosa Pinot Noir Reserve 2020 Pinot Noir or long lunches in the

or long lunches in the sunshine with friends

Great with fresh seafood - crudo

Tasting NotesBlack doris plum

dry autumn days allowed flavours to develop slowly and cleanly

A lovely match with most foods due to it not being a heavy red

Mt Rosa Pinot Noir Reserve 2020 Pinot Noir or long lunches in theWinemaking This Pinot Noir was hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over 3 days between the 29th April 1th may 2020. 42% whole bunch, the fruit was fermented in stainless steel open top fermenters with an average fermentation time of 8 days. The wines were then gently drained and pressed to 225L French oak barriques of which 42% were new French oak. They were then rested and matured