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Very creamy caramel and toffee notes with low acidity
raisin and panela
Grown high in the Andes Mountains
Peru is the southernmost country in South America that is able to produce coffee
Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
Colombia Size:12 oz Very creamy caramel and toffeeColombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity. Notes of tropical fruit, vanilla, caramel.
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US$ 89.00
US$ 156.95
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