Sakai Takayuki VG-10 KUROKAGE Hammered Gyuto Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability Blade Length:210 mm It is a versatile and

It is a versatile and durable utility knife suitable for both professional kitchens and serious home users

Option Wooden Saya Cover & Saya Pin  Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

#12000(SUPER FINISHING)

The Sakai Takayuki INOX Deba is a Japanese-style fish butchering knife that combines the traditional single-bevel Deba design with a practical Western-style handle

Brand Sakai Takayuki 堺孝行 Blade Type Santoku (Multi Purpose Knife) /Double bevel  Series Aonikou (青二鋼) Blade Material Yasuki Blue Steel #2

Sakai Takayuki VG-10 KUROKAGE Hammered Gyuto Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability Blade Length:210 mm It is a versatile andThis is a Sakai Takayuki "KUROKAGE" Gyuto, made of VG 10 Hammered Black Fluorine Coated Stain Resistant Steel with Professional Octagonal Wenge Handle, offering excellent sharpness, durability, and corrosion resistance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the addition of elements such as