Bittermens Hopped Grapefruit Bitters 146 ml armagnac refreshing finish unlike anything produced

refreshing finish unlike anything produced by Scotch or Irish distilleries

Hints of oak and warm spices add depth to this complex and inviting scent

unfolding into a beautifully balanced and deeply flavorful experience

Campero Azul was produced by Vicente Sanchez Parada at the family’s La Candela palenque in Candelaria Yegole

triple-distilled at the historic El Llano distillery in Tequila

Bittermens Hopped Grapefruit Bitters 146 ml armagnac refreshing finish unlike anything producedAt the heart of Bittermens Hopped Grapefruit Bitters is the vibrant essence of grapefruit, bursting with bright and tangy flavors that awaken the senses with each drop. But it's the addition of aromatic hops that sets these bitters apart, infusing your cocktails with a subtle yet complex layer of bitterness and herbal notes that tantalize the palate.