Ancho Chile Pepper Juniper Berry Ground is the fast path

Ground is the fast path

What does grain of paradise taste like

rather than the fiery heat of chili peppers

softly aromatic

Grey salt is moist and mineral with a firmer bite

Ancho Chile Pepper Juniper Berry Ground is the fast pathReach for ground ancho when you want the deep, smoky sweet backbone of Mexican cooking without wrestling whole dried pods. It carries the flavor cooks chase in mole, birria, red enchilada sauce, and chili: dried plum and raisin, a note of cocoa, gentle earthy warmth, and only mild heat, closer to a red bell pepper than a fiery chile. Stir it straight into a stew or rub it onto sweet potatoes, ribs, or eggs. An ancho is a poblano pepper left to ripen