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when a running restaurant runs out of main dishes
This Stainless Steel Mini Frying Pan is an essential addition for restaurants
Whether used for boiling
Built for performance and convenience
Used by restaurants for making idli
M.S. Motichur (Boondi) Zara eco when a running restaurant runsM. S. Motichur (Boondi) Jhara Traditional Perforated Ladle The Boondi Jhara is a classic Indian kitchen tool designed for preparing authentic snacks, sweets, and savory dishes at home or in commercial kitchens. Its long handle and finely perforated bowl make it easy to create uniform, perfectly round boondi dropletsideal for recipes like boondi raita, boondi ladoo, and kara boondi. Crafted for safety, durability, and performance, this jhara is a must
US$ 848.30
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