Vanilla Bean Infused Raw Honey Ethics Erik Larson is the author

Erik Larson is the author of six New York Times bestsellers

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Vanilla Bean Infused Raw Honey Ethics Erik Larson is the authorRaw wildflower honey gently infused with premium organic Ugandan vanilla bean. Handcrafted lovingly in small batches. Use for drizzling over fresh berries and creme fraiche, Greek yogurt, or to sweeten your matcha. Add to fresh whipped cream for a decadent dessert topping. Please note that raw honey will naturally crystallize and is perfectly edible. If you prefer your honey in a liquid state, loosen the jar lid and place glass jar in a bowl of hot