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Cacciatore- This old fashioned dry-cured salami is one of our mainstays
this chorizo is simply fantastic
celery powder
Garlic Powder
The small-batch process of artisan curing is performed by friends over at MeatCrafters in Hyattesville
All-Pork Spanish-Style Chorizo! (Non-GMO, Pasture Raised) HogTree Cacciatore- This old fashioned dry-curedThis Spanish style chorizo (chorizo de Pamplona) is an all pork version of the last batch and is far less dry than the last run. Made with pimenton, a smoked paprika from Spain, this chorizo is simply fantastic. It is full of flavor and fabulously funky, the tantalizing essence of a super hot Spanish pig farmer on a warm day doing chores. A great treat for any occasion, slice thinly and serve with your favorite wine (though a glass of Rioja and this
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