Deya Blend Four Siegerrebe Saison Challenger and East Kent Goldings

Challenger and East Kent Goldings

Our house culture is a blend of a wide array of different yeasts and bacteria

Process: Pale wheat beer spontaneously fermented and aged for 11 months in neutral french oak barrels

coffee and flavours dark fruits

Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains

Deya Blend Four Siegerrebe Saison Challenger and East Kent GoldingsOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and