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shadows and wisps of an Oloroso spirit
Forgotten at the winery for decades
From old vines situated at up to 900m altitude
fermented with native yeasts in oak vats for 10 months
crunchy red berry
Pago de Carraovejas 2023, Ribera del Duero Trepat 2024 shadows and wisps of anBotijas River valley Peafiel since 1988 A logical follow up to a successful resto in Segovia, founder Jos Mara Ruiz started the winery in pursuit of all things delicious. Sweet spice, black and blue fruits, toasty oak, ripe and plush. Not a wine for the faint of heart palate wise, but the intensity and full expression of Ribera del Duero awaits the hedonistic pleasure seeker. D. O. Ribera del Duero Grapes: Tinto Fino (Tempranillo), Cabernet Sauvignon,
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