Vintner's Best® | Blackberry Fruit Wine Base | 1 Gallon itemID-64131 diameter x 1 ft

diameter x 1 ft

bottom diameter 54 mm

Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger

high-performance wine yeast strain developed to amplify aromatic complexity

On top of solving nutritional requirement to avoid sluggish and stuck fermentation

Vintner's Best® | Blackberry Fruit Wine Base | 1 Gallon itemID-64131 diameter x 1 ftCommercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5 Gallon Batches: One gallon of base yields five gallons of high quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintners Best fruit wine bases are crafted from the same